Trapeze Service List

Menu

• Starters

  • Carpaccio

    Thin sliced filet mignon, red onions, capers, shaved grana-padano cheese, arugula and jalapeno avocado aioli.

    $15.00

  • Fried Calamari and Pepperoncini

    Tartar and cocktail sauce .

    $17.00

• Salads

  • Oven Roasted Beets

    Arugula, pistachio crusted goat cheese, tomato, basil and lemon olive oil dressing

    $11.00

  • Traditional Greek Salad

    Cherry Tomato, kalamata olives, cucumber, red onions, feta cheese and lemon olive oil

    $11.00

• Pasta

  • Lobster Ravioli

    Served scallops, tomato, spinach and coconut lobster sauce.

    $25.00

  • Lemon-Pepper Linguini

    Served with prawns, salmon, bay scallops, roasted tomatoes and garlic white wine sauce

    $28.00

• Entree

  • Fresh Herb Marinated Grilled Lamb Chops

    Roasted rosemary potato, grilled vegetables and lemon-oregano vinaigrette sauce 3.

    $38.00

  • Duck Confit

    Served with duck tortellini, pear, apple, asparagus salad and porcini mushroom sauce.

    $25.00

• Risotto

  • Chicken Risotto

    Italian arborio rice with grilled chicken,sun-dried tomatoes,spinach,mushrooms and white wine cream sauce sauce

    $22.00

  • Prawns Risotto

    Italian arborio rice with fresh tomatoes,arugula,green peas and white wine lemon sauce.

    $26.00